Rajma Chitra from Tamil Nadu. Smaller kernel size than a typical Chitra rajma.
Rajma is also known as split red kidney beans. It is recommended to pre-soak and cook by subsequently heating the beans to boiling point for at least 15 minutes to avoid relatively high amounts of phytohemagglutinin, a toxin present in this variety. Slow cooking is not recommended for Rajma.
Health Benefits & Nutrition:
Good Source of Potassium, magnesium, iron and protein.
Helps in preventing diabetes and lowering cholesterol level.
Rich source of antioxidants.
Country of Origin | India |
Maximum shelf life | 6 Months (from the date of packaging) |
Best Before | 31/08/2022 |
Packer name & address | Ram Narain Prem Narain, 403-A Khari Baoli, Delhi 110006 |
FSSAI License | 13319001000388 |