Spices are primarily used for flavoring, coloring, garnishing or preserving food. Spices have antimicrobial properties and substantial antioxidant activity. Spices are used in different forms - whole, chopped, ground, roasted, sautéed, fried, and as topping.Spices are sometimes even used in  medicine and religious rituals.

Spices contribute significant portions of micronutrients, minerals, including iron, magnesium, calcium, and many others, to the diet. These antioxidants can also act as natural preservatives, preventing or slowing the spoilage of food, leading to a higher nutritional content in stored food. Shop with us to buy finest Indian Spices.