Dal fry / Dal tadka (in East), Toor dal (in North) and the mighty Sambhar (in South) have one thing in common - Pigeon pea or split Toor Dal (Arhar), one of the most widely consumed Pulses throughout India.
Add flavor to your regular Arhar Dal stew(Recipe).
Know your Product:
Large size Arhar dal is majorly grown in the state of Madhya Pradesh. Large size lentils easily and quickly melt.
Health & Nutrition:
Arhar Dal is excellent source of complex Carbohydrates, Proteins, high dietary fiber and minerals.
Arhar dal contains folic acid which is very good for pregnant women, Arhar Dal stew is good source of energy and protein for toddlers and kids.
|Country of Origin||India|
|Maximum shelf life||6 Months (from the date of packaging)|
|Packer name & address||Ram Narain Prem Narain, 403-A Khari Baoli, Delhi 110006|